Custom Itineraries A Taste of Italy: From Vineyards to Kitchens

Your Italian culinary journey begins as you arrive at Naples Airport. A private transfer will whisk you to your hotel, allowing you to settle in and unwind. Spend the rest of the day at your own pace, either relaxing or exploring the vibrant city. Known for its history and as the birthplace of pizza, Naples will immediately introduce you to the rich culinary culture of Southern Italy.

Step back in time as you explore the ancient city of Pompeii, buried under volcanic ash in 79 AD. Stroll through its well-preserved streets, marveling at the ruins of houses, shops, and the amphitheater. After immersing yourself in history, indulge in a wine tasting and lunch on the slopes of Mount Vesuvius. The volcanic soil gives a unique flavor to the local wine, paired perfectly with a meal featuring regional specialties. Savor the stunning views of the Bay of Naples while enjoying this unforgettable gourmet experience.

Today, venture to the Amalfi Coast, one of Italy’s most scenic destinations. Discover the secrets of local wine production with an exclusive visit to a vineyard nestled in the cliffs. Enjoy a guided tour of the cellar followed by a tasting of exceptional wines paired with a gourmet lunch featuring fresh, local ingredients. In the afternoon, explore the enchanting town of Positano at your leisure. Known for its colorful buildings cascading down the cliffs, Positano is the perfect place to wander, shop, or simply relax by the sea.

Immerse yourself in the flavors of Sorrento with a hands-on cooking class. Under the guidance of a local chef, learn to prepare classic Sorrentine dishes using fresh ingredients sourced from the region. From handmade pasta to traditional desserts, you’ll master the art of Italian cooking step by step. After the class, savor the fruits of your labor with a meal you’ve created, paired with local wine. The rest of the day is yours to explore Sorrento’s charming streets, vibrant piazzas, and stunning coastal views.

Depart for Rome, but first, enjoy a stop in Naples to experience its famous street food. Wander through the bustling streets, tasting iconic dishes like pizza margherita, sfogliatella, and fried arancini. Naples is a city bursting with character, and its culinary offerings are as rich as its history. Afterward, continue your journey to Rome, where you’ll check into your hotel and have the evening free to explore the Eternal City.

Step into the past with a visit to one of Rome’s most famous landmarks, the Colosseum. As you walk through this ancient amphitheater, imagine the grand spectacles and gladiatorial contests that once entertained thousands. After your journey through history, head to Trastevere, one of Rome’s most picturesque neighborhoods. Known for its narrow streets and vibrant atmosphere, Trastevere is also a haven for food lovers. Indulge in a foody experience here, sampling local Roman delicacies in a lively, authentic setting.

Experience the heart of Italian cuisine with a visit to a bustling Roman market. Accompanied by a local chef, you’ll select the freshest ingredients to prepare during a private cooking class. Learn the secrets behind Italy’s most beloved dishes—from handmade pasta to decadent desserts. Afterward, sit down to enjoy the meal you’ve created, all while soaking in the flavors and aromas of authentic Italian cooking. The rest of the day is free for you to continue exploring Rome’s many wonders.

Escape the city and venture into the idyllic Roman countryside to Frascati, renowned for its rolling vineyards and delicious wines. Visit a local vineyard for a private tour of the estate, where you’ll learn about the history and production of the region’s celebrated wines. Conclude the visit with a tasting of Frascati’s finest wines paired with a gourmet lunch, all while enjoying the serene beauty of the countryside. This is the perfect opportunity to unwind and reflect on the culinary journey you’ve experienced.

Your culinary adventure comes to a close as you transfer to Rome Airport for your flight home. Take with you the flavors, memories, and cooking skills you've gathered along the way, knowing you've experienced the very best of Italy’s food and wine culture.